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red wine obtained from Primitivo grapes, grown at a height of 100 – 250 meters, in the municipality of Brindisi. Vine production is 90-100 qq/ha. The cultivation system is the stimulated cord or Guyot type. Harvesting takes place during the last decade of August and the first / second decade of September.


The grapes are harvested manually and checked at the winery. They are then subjected to stemming, inoculation with selected yeasts and alcoholic fermentation, lasting at least 8-10 days, at a temperature of 18 to 20 °C. Once alcoholic and malolactic fermentation is complete, the wine is matured in steel containers.


Grape Varieties: 100% Primitivo.
Color: ruby red with violet reflections.
Aromas: notes of ripe fruit, especially plum and blackberry and light notes of cinnamon.
Mouth: soft and velvety.
Pairing: red and white meats and slightly mature cheeses.

Sybar Primitivo Red Wine

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